Thursday, September 27, 2012

Wk 4/Day 25- Mmmmm!


This is an article I wrote as a resource on my new website.  
It's almost ready for the big reveal!



An Exercise in Mindfulness

Go get your favorite treat- Right Now!  Come back, sit down with it, and get ready to experience it on a whole new level.

1. Experience your treat with all of your senses.  
First look at it closely- notice the texture, color,  and sheen.  Notice any variety of color or texture across the food.
Next smell it- does it have a strong smell?  Do have any memories that come to mind because of the smell?  Does that add to the experience?  
Now touch it- is it hot/cold?  smooth/rough?  Is it brittle or flexible?  
Does it make any sound when you smash it or pinch it?

 2. Take 1 bite.  I'm not going to tell you how big the bite should be, that's for you to decide.  As you move through this exercise, try different size bites to see how your experience differs.

3. Focus on what is in your mouth. 
Now the experience is in your mouth, so close your eyes.  Put any utensils down and put your hands in your lap.  
Taste it- where can you taste it the most?  Tip of your tongue, side, middle or back of your tongue?  What do you like best about the flavor?  Are there any parts to the flavor that you don't care for?
Focus on what it feels like- are there different textures to it?  Does it feel different on your lips, tongue, inside your cheek?  Is it hot/cold?  What do you like best about the texture?  Is there any part of the texture you don't care for?
Can you still smell it?  Check by pinching your nose and see if that effects how it tastes.
Listen to any crunching or other sounds as you chew.  Would the experience be different if it were missing it's characteristic sound?

4. Pay attention to why you swallow.  What tells you it's time to swallow?  How many chews are just right for this type of food?  Can you still taste it after you swallow?  What is the lingering taste or texture like?  What do you like or dislike about it?

5.  Intentionally exhale before taking another bite.  Can you still recall what you just experienced?  Are you ready to focus in again on the next bite?  This might be the appropriate time to exclaim "Mmmmm!"



© 2012 Kilgrow Culinary, LLC

Wednesday, September 26, 2012

Wk 4/Day 24- I Quit!

I would have to guess that rarely does anyone make it past week 3 of a diet- if they make it that far.

Week 3 was a killer.  Especially after a week of such strict diet rules, I was so burnt out.  I kept trying to conjure up the motivating reasons why I was doing this; and none of what I thought were my reasons were motivating enough. 

I told my husband I didn't think it was worth it to keep going.  He is usually very supportive of my decisions and I expected him to say, "Whatever you think is best, honey"- like he usually does. What a great husband I have.

Instead he told me, "You can't quit!  How are you supposed to know what it's like for everyone else?"  My silent thought was "I have learned what it's like and I hate it.  I'm done!"

He continued "What is going to make your program any different?  You have to know what week 4 is like, what week 5 is like, and what week 6 is like."

So here I am still chugging away, though I have started to mark down how often I go to bed hungry.  Which hasn't been very often lately because I haven't kept to the after 8 PM rule (no points there, but no hungry there either).  In fact, in the program I am developing, the 'no eating after 8 PM rule' will be the first to go.

Well now I've gone and said too much.  Stay Tuned . . .  

Monday, September 24, 2012

Wk 4/Day 22- Bathroom Scale: How I Hate Thee

What do you think it takes to become a foot model for a bathroom scale picture?  I promise these are not my feet.

I bought my first bathroom scale exactly 24 days ago (2 days before the start of this diet).  I have never owned one before that.  I had considered it, but always decided that I didn't want to know.  I felt I could tell adequately whether I was at a healthy weight or not, by how I felt and how my clothes fit.  And I didn't want to drive myself crazy watching numbers go up and down, up and down, as they inevitably do.  

I'm not going to lie, I did occasionally check my weight at my mom's or at work.  Gratefully, those occasional check-ins were able to show me a trend over time without the daily fluid fluctuations that will drive you mad!

I needed to invest in my own scale so I could track my weekly weights for the Fit in 6 program.  I figured my mom wouldn't let me borrow hers that long and I didn't want to pack all the kids up first thing Monday morning to go to Grandma's so mommy could weigh herself- That would totally underhand the lack of focus I was trying to bring to the whole diet thing.  Finally when my husband convinced me we could use the scale to weigh back packs for scout trips (I have 3 boys) after my challenge was over, I consented to buy one. 

I read reviews online trying to decide which scale to buy.  I mostly read the 1 star reviews, so that I knew the common complaints that people face with a product.  The complaint that my scale got over and over, was its lack of reliability.  People would explain that they weigh themselves one night and again in the morning to find they had lost 2 pounds "without exercising or anything"

I am sure most of us realize that over the course of a day you can gain/lose up to 2 pounds (perhaps even a little more) in fluid fluctuations.   But do you really consider that when you weigh yourself and congratulate yourself for having lost weight that week "without exercising or anything" only to beat yourself up the next week because you gained those 2 pounds back? 

I know these things and still I am finding loads of frustration watching the numbers go up and down, up and down.  I lost weight the first week, gained it the 2nd week (which was the killer- no sugar week), and lost some the 3rd week.


I must remind myself we lose weight like this


 And not like this













Saturday, September 22, 2012

Wk3/Day 20- Emotional Eating

I have been reading a brilliant book called "Eating the Moment" by Dr. Pavel Somov a practicing psychologist in the area of mindful eating.  In one of the chapters I read last night he discusses emotional eating.

He gave me some "food for thought" on reasons we eat to make ourselves feel better.  He explains that from birth, our parents first go-to for an upset baby is to feed it.  Many cultures, including our own, show love by providing food and treats.  In fact, our family dinner time is centered around the reality that eating, as we discuss the ups and downs of our day, is food for the soul.

He goes on to explain that instead of trying to change the fact that we go to food for comfort, we should instead make sure that our choice in coping truly helps.  Here are some of his ideas.

1. We should make a conscious choice to turn to food to cope with stress or emotion.  Not just veg out in front of the TV with a bag of potato chips, but verbally proclaim 'I feel             , I choose to eat            ,  to make me feel           .'

2. We should take the time to determine what our actual comfort foods are, instead of wasting calories on foods that don't really hit the spot.  Find the food that heals you and stock up on it.  You shouldn't make it a forbidden food, because then your emotional eating is full of guilt and doesn't really heal you.  Instead stock up and put it in a special place, then label it "medicine" as it is medicine for the soul.


3. Then carry around a little post- it pad and write yourself a prescription for some soul medicine.  This gives you at least a point to stop in a check whether the food is helping or not.  Write down "1 cup of ice cream" or "3 cookies".   Then at least stop and emotionally check whether that was enough or even the right prescription.  You can write another prescription if needed.

The point is to be mindful of what your doing, why your doing it, and whether or not it's helping.  Don't just mindlessly eat . . . let the food you choose really feed your soul.


Thursday, September 20, 2012

Wk 3/Day 18- All You Can Eat Buffet

Last night we went out to eat at an all you can eat buffet.   I was way excited because I was mostly thinking about an expansive salad bar that most likely would serve lite-ranch.  I tell you, there is nothing better than a salad with all the fixings.  I was certain that this was a good idea, because with all the options available, I knew I would find plenty to eat that fit my diet rules.

When we got there, I was hungry and ready to find something yummy to eat.  As I wandered around with my empty plate, I couldn't help but notice all of the things I couldn't have.  Scones- NO.  Pizza- NO.  German chocolate cake- Naughty! 

My husband found me staring at the plate of cookies marked "sugar free".  At this moment, as I contently sit at my computer, I can't believe I was even considering bothering to eat a cookie that was sugar free.  But in that moment of deprivation it sounded pretty good.  Of course made with white flour and regular chocolate chips, I still would lose points- and a sugar free cookie is not worth that, so I passed it up.   

I went back to pile up the salad that I had so looked forward to.    Oh, it was grand!  Combination Romaine lettuce and spinach, with corn, carrots, cucumbers, cauliflower, kidney beans, raisins, sesame seeds (probably oil roasted- oops), topped with low fat cottage cheese and lite-ranch. 

After satisfying my hunger a little with a heavenly salad, I felt much better and could emotionally handle going back to the buffet for some roast, potatoes, and carrots, and some yummy squash.  I will admit, I got a piece of German chocolate cake and ate the coconut topping off with a little bit of cake for my last free 150 calorie indulgence for the week.  (Now I have to make it through the weekend without any indulgences- Hummm!)

Am I pathetic?  Or is this real?  The first week of this diet I felt empowered by it, but as it's wearing on I feel so limited by it.  I seem to remember a comment on one of my first posts indicating that as the diet wore on the feelings of deprivation grew stronger, so perhaps I am not pathetic- this is the path of everyone on a diet.  What do you think?  (Feel free to tell me I am pathetic- It's true)


Tuesday, September 18, 2012

Wk3/Day 16- My Secret

One of my biggest fears of this diet is that my children will find out what I am doing.  I am desperate to keep it secret from them.  Why?  Because I know the emotional detriments of dieting, and I never want my children to believe it is the way of life.

I teach my children that we can make good food choices, to take care of our bodies and make them strong.  I speak to them of the joy of our bodies and the amazing things they can do.   I find opportunities to show them the feeling of accomplishment in doing something physically challenging (like hiking to a scenic lookout).

I want them to have joy in and appreciation for their bodies and never to believe they must change them in order to be happy.  I want them to incorporate healthy eating and 'activities of living' in their lives- because that's just how we've always done things (not because "Mom's on a health kick again").


It was so hard last week when they wanted to share their treats with me.  My 3 year old is so kind  and couldn't understand why mommy was saying she didn't want any of his candy.  He knew it tasted good, knew I would find pleasure in it and therefore wanted to share.  And actually I felt like I was lying, in telling him I didn't want any of his candy.  I did want some, but I wasn't about to try to explain why I "couldn't" have any.  I don't want him to believe there are rules of eating that you have to live by when you are a certain weight or age. 

My question to the universe and to all of you, what are the true rules of eating?  I believe they are more limited in number than diet books lead us to believe and that they are unchanging- regardless of age and life situation.  What are they?  I genuinely invite your comments.

Here are my initial thoughts:
  • We are meant to derive pleasure from eating and moving our bodies.
  •  If we want to enjoy life to its fullest, we must be mindful of what we feed our bodies and how we treat them. 
 

Monday, September 17, 2012

Wk 3/Day 15- Nothing kills a party like . . .

Nothing kills a party like a person in the dinner group drilling the waitress on whether they can receive a discount on the meal if they forgo the dinner roll, which salad dressings are free from added fat/sugar, and whether they can have the cheese picked out of the Caesar salad.

This last week was absolutely no simple sugars week- an optional challenge which I chose to take on.  Unfortunately, this weekend, it also coincided with several family events.  I expected it to be difficult to say no to the  delicious treats and restaurant options, but was surprised that my resolve to meet the challenge this week made it easy to choose.  However, I didn't expect the emotional ride that would follow as I became the odd man out.

I lamely brought my own food into the restaurant to supplement the only dish I could find on the menu that fit the rules, soup.  I called my mom before family dinner and asked her to pick the cheese off a section of enchilada for me, before she baked it.  I quietly ate my non-sugared peaches, while the rest of the family ate birthday brownies.  It sucked!  

I am pleased to say I made it through the week and enjoyed peanut butter on my toast immediately after weighing in this morning.  Although I was strong all week against the temptation to eat anything containing sugar, I found pleasure in secretly planning what I was going to eat this week to "make up for it".

In fact, the deprivation was so overwhelming on Saturday, I made my husband take me to Subway for a sandwich all for me.  First, we responsibly researched online to determine sugar and white flour content of the different breads.  When we got there I ordered a foot long sandwich, with ham and provolone cheese and tons of veggies.  I had planned to take off the cheese and give it to my husband, but in the moment I unwrapped it, I just couldn't bear to give up the cheese.  I ate the whole foot long sandwich within about 7 minutes and, for the first time last week, felt satisfied.
P.S. I did have to subtract weekly points for eating the cheese.

My conclusion:  It was empowering to know I am stronger than my cravings, but my real conclusion is healthy eating is not restrictive dieting. 

And now, off to enjoy the brownie I swiped from the party last night.